Today we’re making something really special but very easy, Garlic Expressions Salad Dressing Recipe. You know how ranch dressing is super popular, right? Well… I gotta be honest-I’m just not a fan anymore. When you look at the label on a ranch bottle, there are so many big words and weird ingredients. Like, stuff that’s not even food! That’s kind of scary, right?
So instead of that, we’re going to make something better. Way better. It’s called Garlic Expressions, and it’s our favorite dressing here at the farm and in the garden. It’s full of flavor, and guess what? You don’t have to buy the bottle at the store anymore. We’re gonna make it right here, at home, together!
It’s super easy-like, really easy. You probably already have all the stuff in your kitchen. We’ll mix it, shake it, and then we just wait a little bit. That’s it! So grab a jar, and let’s get started. You’re gonna love this!
What Makes This Garlic Expressions Salad Dressing So Delicious?
What makes this Garlic Expressions salad dressing so delicious? Oh wow-where do we even start? It’s that perfect mix of tangy and garlicky, with just a tiny touch of sweetness. The apple cider vinegar gives it a bright zip, while the olive oil makes it smooth and rich.
Then comes the garlic-oh yes, the garlic! It brings that bold, savory flavor that makes every bite of salad taste amazing. A splash of lemon juice adds freshness, and the little bit of sugar balances everything out. It’s simple, but it just works. Plus, since it’s homemade, you can taste how fresh and real it is.
No weird stuff-just yummy, clean ingredients that come together like magic. You’ll want to put it on everything!
Ingredients Required for Garlic Expressions Salad Dressing Recipe
Here’s the list of Ingredients you’ll need to make this Garlic Expressions Salad Dressing
- 1 ¼ cups olive oil (can substitute with canola oil)
- ⅓ cup apple cider vinegar
- 2 teaspoons garlic (minced; add fresh garlic cloves for extra punch)
- 3 tablespoons lemon juice (fresh-squeezed or bottled)
- 1 teaspoon sugar (or your favorite sugar substitute)
- ½ teaspoon black pepper
- 1 teaspoon salt
Kitchen Tools You’ll Need
- A clean jar or bottle with a tight-fitting lid (a rinsed-out thermos or mason jar works great!)
- Measuring cups and spoons
- A funnel (optional, for pouring into your storage container)
- A refrigerator to store the dressing as it “seeps” or marinates
Preparation Time: 10 minutes
Cooking Time: None (just shake and store!)
Recipe for Garlic Expressions Salad Dressing
Simply follow the steps given below to make your Garlic Expressions Salad Dressing at home
1. Choose your container.
Find a clean jar, thermos, or any bottle with a tight-sealing lid. This is where the magic happens.
2. Add liquids first.
Pour in the olive oil, followed by the apple cider vinegar and lemon juice. This helps the ingredients mix more smoothly.
3. Mix in the flavor.
Add garlic, sugar, black pepper, and salt.
4. Shake it like you mean it.
Seal your container tightly and give it a vigorous shake. Dance around the kitchen if the mood strikes!
5. Let it steep.
For best flavor, let the dressing sit for 2–3 days in the fridge. The garlic and seasonings will infuse the oil and vinegar beautifully over time.
6. Serve and enjoy.
Use it over salads, roasted veggies, or as a marinade for grilled chicken or fish. Shake before each use.
Some Tasty Ways To Customize and Serve This Garlic Expressions Salad Dressing
1. Garden Salads (of course!)
We use this dressing on fresh garden salads all the time-lettuce, tomatoes, cucumbers, even a few sunflower seeds on top. It’s our go-to lunch, no kidding.
2. Roasted Veggies
Try drizzling it over warm roasted carrots, broccoli, or cauliflower. We’ve done this after pulling veggies straight from the oven-so good, they disappear fast.
3. Pasta Salad
This is a summer favorite! Just toss cooked pasta with some chopped veggies and this dressing. It soaks in and adds so much flavor.
4. Grilled Chicken Marinade
Yup, we’ve marinated chicken in this before grilling-talk about juicy and flavorful! Just a couple hours and it’s perfect.
5. Quinoa or Grain Bowls
We’ve done this with leftover rice or quinoa, topped with veggies and a splash of dressing. Easy lunch, and super filling.
6. Sliced Avocados or Tomatoes
We sometimes slice up a ripe tomato or avocado, pour a little dressing over, sprinkle with salt-instant snack!
7. Sandwich or Wrap Drizzle
Instead of mayo, we’ll drizzle this into wraps or sandwiches. Makes turkey or veggie wraps taste fancy without any work.
8. Veggie Dip
We’ve even used it as a dip for baby carrots, cucumbers, and bell peppers. Just pour some in a little bowl and dip away.
9. Baked Fish Glaze
Brushed it on top of baked tilapia or cod one night-wow. It added the perfect tang and garlic kick.
10. Bread Dipping Oil
We’ve served it in a shallow dish with some crusty bread on the side. Fancy dinner vibes without the effort!
Some Tips on This Garlic Expressions Salad Dressing Recipe
1. Use a clean jar.
Make sure your jar or bottle is super clean before you start. You don’t want old smells or stuff in there!
2. Shake it really good.
Put the lid on tight and shake, shake, shake! That mixes everything together just right.
3. Try fresh garlic.
If you love garlic, use fresh chopped garlic. It makes the dressing extra tasty.
4. Let it sit.
After you make it, let the dressing sit in the fridge for 2 or 3 days. The flavor gets better!
5. Use what you have.
No lemon juice? That’s okay! You can skip it or try a splash of orange juice instead.
6. Don’t skip the sugar.
Just a little sugar helps balance the sour taste. You can use honey or a sugar-free kind, too!
7. Olive oil is best.
Olive oil tastes really good in this dressing. But if you don’t have it, canola oil works fine.
8. Keep it in the fridge.
After you make it, store it in the fridge. It stays fresh for about a week.
9. Shake before each use.
Every time you use it, give it a little shake. The oil and vinegar like to split up.
10. Try it on more than salad!
It’s yummy on veggies, chicken, and even as a dip. Use it on lots of things!
Storage Guide and Reheating Instructions for Garlic Expressions Salad Dressing
Store your Garlic Expressions salad dressing in a clean, airtight jar or bottle in the fridge. Let it sit for 2–3 days before using so the flavors blend. Shake well before each use, as natural separation may occur. No need to reheat-just bring it to room temperature for a few minutes if the oil thickens. That’s it-easy and fresh every time!
Garlic Expressions Salad Dressing Recipe
Ingredients
- 1 ¼ cups olive oil can substitute with canola oil
- ⅓ cup apple cider vinegar
- 2 teaspoons garlic minced; add fresh garlic cloves for extra punch
- 3 tablespoons lemon juice fresh-squeezed or bottled
- 1 teaspoon sugar or your favorite sugar substitute
- ½ teaspoon black pepper
- 1 teaspoon salt
Instructions
- Find a clean jar, thermos, or any bottle with a tight-sealing lid. This is where the magic happens.
- Pour in the olive oil, followed by the apple cider vinegar and lemon juice. This helps the ingredients mix more smoothly.
- Add garlic, sugar, black pepper, and salt.
- Shake it like you mean it.
- Seal your container tightly and give it a vigorous shake. Dance around the kitchen if the mood strikes!
- For best flavor, let the dressing sit for 2–3 days in the fridge. The garlic and seasonings will infuse the oil and vinegar beautifully over time.
- Use it over salads, roasted veggies, or as a marinade for grilled chicken or fish. Shake before each use.
Video
Notes
Common Queries on This Garlic Expressions Salad Dressing Recipe
Here, we’ve got you covered with some common questions about the Garlic Expressions Salad Dressing that people often ask.
1. What is in Garlic Expressions salad dressing?
From what we’ve tasted (and tried to recreate!), Garlic Expressions is a vinaigrette-style dressing made with olive oil, apple cider vinegar, lemon juice, garlic, and a touch of sugar, salt, and pepper. It’s super simple but full of bold, fresh flavor.
2. Is Garlic Expressions salad dressing healthy?
Yes! Compared to most store-bought dressings (especially ranch), Garlic Expressions is a much healthier option. It’s made with real, simple ingredients-no weird additives. And when you make it at home, you control everything that goes in.
3. Who makes Garlic Expressions salad dressing?
Garlic Expressions is made by a company based in Perrysburg, Ohio. They’ve been around for a while and are pretty well known for their original garlic vinaigrette. It’s sold in lots of grocery stores, but we love making our own version at home!
4. How do you make garlic mayo salad dressing?
Great question! If you’re in the mood for something creamy, you can mix a few tablespoons of mayo with minced garlic, a splash of lemon juice, olive oil, and a pinch of salt and pepper. It’s a creamier twist on this vinaigrette recipe!
5. How long does homemade Garlic Expressions dressing last?
From our experience, it keeps well in the fridge for about 1 to 2 weeks. Just make sure it’s in a sealed container and give it a good shake before using-it might separate a little as it sits.
6. Can I use fresh garlic instead of minced?
Yes! We love using fresh garlic cloves. Sometimes we smash or finely chop 1–2 cloves and toss them in. It makes the flavor even more garlicky-which we never mind!
7. What kind of oil works best?
We usually go with olive oil because it has a smooth, rich flavor. But if you want something lighter, you can use canola oil or even avocado oil. We’ve tried both, and they work just fine.
8. Can I make it sugar-free?
Totally. We’ve made this with honey, maple syrup, or even sugar substitutes like stevia. It still tastes great. Just use a little bit and adjust to your liking.
9. Do I really need to let it sit for a few days?
Yes-and it makes a big difference! We’ve tasted it right after shaking and again after 2–3 days. The flavors get so much deeper when it has time to sit. It’s worth the wait!
10. What else can I use this dressing for besides salad?
Oh, so many things! We drizzle it over grilled veggies, use it as a marinade for chicken, and even mix it into pasta salad. It’s super versatile-honestly, once you make it, you’ll start putting it on everything.
This Garlic Expressions salad dressing is a total game changer. It’s healthier than ranch, fresher than anything in a bottle, and incredibly versatile. The best part? No mystery ingredients-just real food, real flavor.
So skip the chemicals, shake up some goodness, and enjoy your salad the way it was meant to be. Get cooking, stay healthy, and don’t be afraid to experiment with new vinaigrettes once you’ve mastered this one!
Happy shaking-and even happier eating!
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