Golden Corral Steak Seasoning Recipe
We’ve tried so many steak seasonings over the years, but this one? It hits just right. We’ve tested, tweaked, and tasted until we got it real close to what you get at Golden Corral. You can trust us-this recipe works and it tastes amazing. Wanna know how to make it at home? We’ll show you the exact mix, how to use it, and even give you tips for making your steak taste like it came from a restaurant.
Ingredients
- ¼ cup kosher salt optional for low-sodium diets
- 2 tablespoons sweet paprika
- 1 tablespoon smoked paprika
- 2 tablespoons granulated garlic roasted, if available
- 2 tablespoons granulated onion
- 1 tablespoon ground rosemary ground is key-no chewing on twigs!
- 1 tablespoon cracked black pepper
- 1 tablespoon crushed red pepper flakes adjust to taste or omit
- 1 tablespoon ground coriander
- 1 tablespoon dried thyme
- 1 tablespoon ground celery seed
- 1 tablespoon ground marjoram
Instructions
- Start by measuring out each spice and herb into a small mixing bowl. Make sure your spices are fresh for the best flavor-they should be fragrant and vibrant in color.
- This step is optional but highly recommended. Pour the blended spices into a dry nonstick skillet or sauté pan set over medium-low heat. Stir constantly for about 2–3 minutes, just until the mixture becomes noticeably fragrant.What you’re doing here is “waking up” the oils inside the dried spices-this intensifies their aroma and brings a slightly smoky depth to the final seasoning. It’s a small, extra step that adds a big boost of flavor.
- If you’ve toasted the blend, let it cool slightly. Then, return the spices to your mixing bowl (if needed) and stir everything together thoroughly to ensure even distribution.
- Transfer the seasoning into a clean, dry glass jar. Seal it tightly and store in a cool, dark pantry. The blend will stay fresh and flavorful for up to 6 months.
- Sprinkle liberally on steaks, pork, or chicken before grilling, pan-searing, or roasting. It also adds a delicious twist to roasted vegetables, potatoes, and even homemade fries.
Video
Notes
Store the seasoning in an airtight glass jar or spice container in a cool, dry place away from direct sunlight. It will stay fresh and flavorful for up to 6 months. For best results, avoid storing it near the stove or other heat sources, which can cause spices to lose their potency faster.